Food Testing

Food: What Tastes Good Should Also Test Good

Food Safety is a major health concern for Food Manufacturing, Retail & Hospitality Industry. Industrial Food Courts, Cafeterias & Canteens serving a large population pursue a policy of "Be Safe Than Sorry" with food quality & hygiene, which impact productivity and also aids in projecting good Corporate Image.

Under the WTO agreement, member countries are adding new stringent legislation and the regulatory authorities are becoming more active. The challenge to meet newly emerging requirements are becoming increasingly critical.


We carry out following major activities with respect to food products

  • Vitamins
  • Cholesterol
  • Shelf Life Studies
  • Nutritional Labelling
  • Other Product Specific Tests
  • Adultration Tests as per PFA
  • Residues of Pesticides, Veterinary drugs and Metals
  • Capscacin content from red chilli, pepper
  • Natural Toxins like Aflatoxins and Ochratoxins
  • Nutritional Labelling
  • Additives like Preservatives, Antioxidants, Sweeteners
  • Fatty Acid Profile (MUFA, PUFA, Sat Fat, Unsat fat, Trans Fat)
  • Organic Acids and Cations from Wine

We carry out following major activities with respect to food products

  • Snacks
  • Oils & Fats
  • Milk & Dairy Products
  • Bakery & Confectionary
  • Egg & Poultry Products
  • Fruit Juices, Instant Drinks
  • Food Grains, Pulses, Cereals
  • Packaged Food & Supplements
  • Spices, Dry Fruits & Condiments
  • Starch and starch Based Products
  • Animal Feeds
  • Water & Beverages
  • Fruits & Vegetables
  • Sea Food & Meats
  • Ready to Eat Food
  • Oil seeds and edible oil
  • Tea and Coffee Products
  • Nuts and Nut Based Products
  • Sugar and Sugar Based Products
  • Honey Based Products
  • Alcoholic Beverages